Rewarm in the oven for a crispy top, or in the microwave for a softer texture! Don't want to buy store-bought veggie meat alternatives? Transfer leftovers to a covered dish and store in the refrigerator for up to 5 days. Pour blended gravy over veggie mixture and top with a tater tot arrangement of your choice! Bake at 425 for 35-40 minutes or until golden brown and bubbly (Photo #4)! Start by sautéing your diced onion and minced garlic with a little olive oil in the bottom of a 12 inch cast iron skillet over low/medium heat until onions are clear (or just sauté in a regular frying pan and transfer to an oven safe dish of comparable size if you don't have the cast iron skillet!) ( Photo #1).Īdd raw cashews, cornstarch or flour, Braggs, onion and garlic powder, and water to your blender and blend until completely smooth (Photo #2).ĭistribute 3 cups of frozen mixed veggies over the sautéed onions and garlic, followed by chopped pieces of vegan chicken substitute ( I love the Gardein strips, but this is totally optional). vegan chicken substitute (optional, but I love the Gardein chicken strips in this!).What you'll need to whip up this Vegan Tater Tot Casserole: This is a great recipe that non-vegans enjoy too, because it's so hearty and satisfying. This easy, comforting casserole is a favorite of ours, and it looks absolutely beautiful when made in a round cast iron skillet. Ready to whip up a scrumptious everyday winner? Let's get started! Vegan tater tot casserole is made with mixed veggies and vegan chicken chunks with a delicious cashew gravy poured over and topped with a crispy tater tot crust!
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